My goals are to prepare one to two acres with animals and cover crop, build 30 in wide beds, set up irrigation from well, spring, pond or city water, start advertising for csa asking what people would like, secure a place at farmers market, and talk with chefs about what options for produce they would like. Create a crop plan according to earliest frost dates and size of first greenhouse. Start seeds for chard, spinach, beets, kohlrabi, cabbage, broccoli, kale, direct seed radish, onion, carrots, leeks.