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Nena Evans

Tim and I are working towards owning a farm that supplies all of the food for a vegetable-forward food truck, and eventually a brick and mortar restaurant. We will have a heavy focus on native [...]

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Bobby Morrison

I want to diversify my farm operation and am open to growing sweet potatoes, corn, edamame, soybeans and other crops. I am open to learning about organic and certified naturally grown production [...]