Our goal is to own a diversified livestock and vegetable operation focused on utilizing regenerative agriculture practices to improve soil health and produce healthy food. We’re also passionate about connecting people to their food and demonstrating why ecological agriculture is important.

My main goal is to improve Arkansas land and communities. Being born and raised in Arkansas, I am passionate about being a part of the growing movement of local, intentional farming. My goal is to overcome and help others overcome the struggles of bringing back diverse and healthy ecosystems and communities through farming. Through education […]

Farming + Business Experience = Achievable Income Because our health is directly tied to the health of the environment, we strive to produce healthy dairy and meat products by utilizing sustainable methods in their production. I value living modestly. I try to practice wise management of my financial resources. I want to make an honest […]

I want to diversify my farm operation and am open to growing sweet potatoes, corn, edamame, soybeans and other crops. I am open to learning about organic and certified naturally grown production to complement traditional conventional methods. I am optimistic I can still start growing some crops in 2020 but want to have leases established […]

Our goal would be to have a place to grow a small homestead. Growing enough vegetables/ meat (rabbits, chickens, etc.) to bring to farmers markets and for our own family, but we do have experience in growing more. We would like to have beef cattle as our main source of income.

My goals are to ultimately own or operate my own organic farm.

The Pessarras are passionate about building agricultural systems that work in concert with natural ecological systems and benefit the local economy and community. They are seeking land for organic elderberry and specialty crop production, as well as expand their beekeeping operation.Ultimately, they would like to add hospitality to the farm operations including: B&B, farm dinners, […]

Our goal is not only to gain experience as farmers, but to one day run our own farm where we can supply the community with products from our farm.

I am a full time market/wholesale farmer. I have served on the board of directors of the New South Produce Cooperative. Led aggregating 28 farms’ production and selling it from Fayetteville to Memphis. I farm using no-till principles using high intensity planting in 30 inch beds