seven to 10 years

Tim and I are working towards owning a farm that supplies all of the food for a vegetable-forward food truck, and eventually a brick and mortar restaurant. We will have a heavy focus on native [...]

I want to diversify my farm operation and am open to growing sweet potatoes, corn, edamame, soybeans and other crops. I am open to learning about organic and certified naturally grown production [...]

The Pessarras are passionate about building agricultural systems that work in concert with natural ecological systems and benefit the local economy and community. They are seeking land for [...]

I am the fourth generation of my family to live and work in Northwest Arkansas, and agriculture has allowed me to stay in this place that I call home. As such, I appreciate farming for the [...]