Charles Van Aller
I want to build a regenerative style farm with a multiple facet drive. Using the methods of Joel Salatin and Greg Judy mixed with experience from others to create a natural feeling farm [...]
Frank Ostapowicz
My goals are to prepare one to two acres with animals and cover crop, build 30 in wide beds, set up irrigation from well, spring, pond or city water, start advertising for csa asking what people [...]
Nena Evans
Tim and I are working towards owning a farm that supplies all of the food for a vegetable-forward food truck, and eventually a brick and mortar restaurant. We will have a heavy focus on native [...]
Ashley Ross
Farming + Business Experience = Achievable Income Because our health is directly tied to the health of the environment, we strive to produce healthy dairy and meat products by utilizing [...]
Bobby Morrison
I want to diversify my farm operation and am open to growing sweet potatoes, corn, edamame, soybeans and other crops. I am open to learning about organic and certified naturally grown production [...]
Terry Wisniewski
I am a full time market/wholesale farmer. I have served on the board of directors of the New South Produce Cooperative. Led aggregating 28 farms' production and selling it from Fayetteville to [...]
Cody Murphree
As a descendant of multiple farmers, I am truly passionate about providing food throughout our community. I have traveled this country pursuing my passion in many areas of our nation’s [...]
Benjamin Maddox
I am the fourth generation of my family to live and work in Northwest Arkansas, and agriculture has allowed me to stay in this place that I call home. As such, I appreciate farming for the [...]