I am a full time market/wholesale farmer. I have served on the board of directors of the New South Produce Cooperative. Led aggregating 28 farms’ production and selling it from Fayetteville to Memphis. I farm using no-till principles using high intensity planting in 30 inch beds. I have maintained “Certified Naturally Grown”  labeling and hope to remain certified.

Housing not required. Access to county/city water required for produce pack station. Well or ground water for irrigation would be great. A small pack shed will need to be constructed if no exiting structure is suitable for renovation. County/City water required for vegetable cleaning and packing. I also have multiple 8 x 10 walk-in coolers for storage.

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